A Time-honored Brand—

About the History of Clay Stove Barbecue 

For over 120 years, Xita in Shenyang has been a traditional gathering place for the Korean ethnic group. With the influx of the South Koreans, a diverse culinary culture emerged there, blending the authentic flavors of both the Korean ethnic group and South Korea. Among others, the South Korean introduced their classic Korean charcoal clay stove barbecue to China. Due to a shortage of grills in the country, the Korean ethnic group ingeniously crafted a kind of stove made of local yellow clay. To cater to the locals’ fondness for hotpot, they developed a rich sesame-based dipping sauce. The iconic Korean-style clay stove barbecue has been developing on this basis. 

Preserving Tradition, Embracing Authenticity—Our Brand Origin

Starting from a humble barbecue stall on Xita Street over two decades ago, we attracted consumers with discerning palates in Shenyang, a place known for its barbecue, with our exceptional skewer-grilling skills and diligence of the Korean ethnic group, establishing ourselves as a prominent brand in the barbecue field. Today, we innovatively blend traditional clay stove barbecue with our consistent signature flavor, aiming to achieve city-wide acclaim with our earthly delights. 

We have always practiced our high quality standards from ingredients to process. Only through rigorous quality control in every detail and artisanal production can we deliver relishing experience. 

Quality Ingredients: We only use fresh beef with fascia eliminated to secure the essence of flavor. 

Exquisite Seasoning: We season the beef with natural seasoning, preserving the original flavor of beef while avoiding excessive pickling. 

Brilliant Complements: Our premium natural charcoal and traditional flavor-infused dips preserve the authentic tastes.