Delights from Grilled Beef—Unique Flavor Experience at Xita Laotaitai Clay Stove Barbecue

In the early 1950s, due to homesickness, a Korean merchant who came to Shenyang ignited a fire and grilled meat in a yellow clay stove on a snowy day. It was these few pieces of meat that, combined with local sesame sauce, formed a miraculous bond, leading to the birth of a distinctive delicacy after further refinement. 

Juicy Diaphragm in Sauce 
The diaphragm, the meaty membrane between the chest and belly of the cow 
has been widely favored for its tenderness and chewy texture. 
A generous portion is served on the plate 
satisfying even the most insatiable appetites! 

Signature Rolled Beef Ribs 
Thick, juicy and tender, these ribs burst with flavor and juices upon each bite. 
Marinated with a secret recipe, they never dry out on the grill 
remaining firm and incredibly succulent. 
The dense texture makes it extremely tasty 
providing unparalleled satisfaction with every piece. 

Yellow Clay Stove 
Crafted from fired yellow clay, our stove maintains charcoal heat evenly 
swiftly reaching the perfect temperature. 
It imparts a genuine meaty aroma 
delivering a traditional Korean barbecue experience unlike any other. 

Whether you prefer chewy lean meat, tender fatty cuts, or the perfect balance of both, our menu always has something to satisfy your palate. 
We have always served our guests with a sincere heart, practiced the highest standards for every ingredient, and ensured the best flavors by meticulously comparing marbling and textures. 
Our Services: We keep our guests from the bother of self-serve condiments, with our servers mixing them well for you. Our specially crafted white sesame sauce added with a circle of soy sauce and white vinegar before use enhances the grilled meat’s flavor. 
Our story starts from an old lady who started her business with a small clay stove. By now, we have garnered the love of countless barbecue enthusiasts in Beijing and Shanghai with our traditional Korean techniques.