Is authentic Korean barbecue clay oven barbecue?

Because in the past, Korean people used clay stoves to roast meat. The clay stoves can stimulate the original meat flavor. The high temperature of chrysanthemum carbon can quickly lock the juice of the meat to make the meat more fragrant and tender. At the same time, it gives carbon flavor to the meat, which is very Korean flavor.

The clay oven used for baking meat in the clay oven can better preserve the temperature of chrysanthemum carbon, so that the whole furnace surface can be heated evenly and rapidly. The high temperature instantly locks the grease in the fresh meat to reflect the taste of the meat itself, and the real meat is fragrant!

Put red charcoal in the delicate mud stove, set up a copper net on it, and put the fresh and tender meat on it immediately creaked, and a strong barbecue aroma of meat jumped out.

The northeast clay oven barbecue shop is on the fourth floor of the newly opened Vanke Square. This is a traditional barbecue shop. The store is very small. Each table is equipped with an independent lampblack exhaust pipe hanging from the ceiling. It can eat meat freely and avoid the trouble of smoke.