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Xita Laotaitai Clay Stove Barbecue
Starting from a humble barbecue stall on Xita Street over two decades ago, we attracted consumers with discerning palates in Shenyang, a place known for its barbecue, with our exceptional skewer-grilling skills and diligence of the Korean ethnic group, establishing ourselves as a prominent brand in the barbecue field. Today, we innovatively blend traditional clay stove barbecue with our consistent signature flavor, aiming to achieve city-wide acclaim with our earthly delights.
Industry experience
Distributed in 31 provinces
Breakthrough 450 stores
Clay Stove Barbecue Menu
Starting from a humble barbecue stall on Xita Street over two decades ago, we attracted consumers with discerning palates in Shenyang, a place known for its barbecue, with our exceptional skewer-grilling skills and diligence of the Korean ethnic group, establishing ourselves as a prominent brand in the barbecue field.
The meat is more fragrant and mellow, and the fat and lean are evenly distributed, making it full of meat juice when eaten
The diaphragm is the meaty membrane between the chest and abdomen of the cow.
Dipped in special barbecue sauce, you can enjoy an incredibly fresh and fragrant flavor! With succulent juices in each bite, it delivers ultimate satisfaction to your tongue.
Laotaitai Special Marbled Beef
Together with our characteristic sesame sauce mixed with scallions, cilantro, and a specific blend of soy sauce and vinegar, it offers a fresh and unforgettable taste.
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