Signature Rolled Beef Ribs

Dipped in special barbecue sauce, you can enjoy an incredibly fresh and fragrant flavor! With succulent juices in each bite, it delivers ultimate satisfaction to your tongue. 

For meat, charcoal roasting is the most essential, among which charcoal roasting in an old clay stove is the most exquisite. Barbecue in a clay stove can not only give people a simple and original ecological affinity, but also retain the original flavor of the barbecue. The roasted meat is tender on the outside and tender on the inside, with a pleasant aroma. The full fat that has been roasted is turned away in the mouth, resulting in a sense of pleasure, and what is swallowed one mouthful has surpassed the meat itself.

Before the barbecue, a portion of seasoning is served. The old lady's unique formula ratio and different pickling methods are unique. The salty "fresh dry sauce" and "secret spicy sauce" look red, but they are not choking, not spicy, and full of fragrance. The most brilliant thing is the standard "sweet sesame paste dip" of the old-fashioned clay stove. The sesame paste is mixed with a circle of white vinegar and a circle of soy sauce. With white sugar, chopped green onion and coriander, the roasted meat tastes more and more delicious.