Clay Stove Barbecue

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Sandalwood small ribs


The meat is more fragrant and mellow, and the fat and lean are evenly distributed, making it full of meat juice when eaten

Roasted Diaphragm


The diaphragm is the meaty membrane between the chest and abdomen of the cow.

Signature Rolled Beef Ribs


Dipped in special barbecue sauce, you can enjoy an incredibly fresh and fragrant flavor! With succulent juices in each bite, it delivers ultimate satisfaction to your tongue.

Laotaitai Special Marbled Beef


Together with our characteristic sesame sauce mixed with scallions, cilantro, and a specific blend of soy sauce and vinegar, it offers a fresh and unforgettable taste.

Xita Laotaitai Clay Stove Barbecue: Setting the New Trend of Clay Stove Barbecue


Xita Laotaitai Clay Stove Barbecue is a kebab restaurant specializing in offering clay stove barbecue with the traditional Korean craft. Spatially, the restaurant is decorated with cobblestone, other stone, wood finishes, and earthy plaster, creating a rustic ambiance reflecting a generation’s memories in a modern means.

Delights from Grilled Beef—Unique Flavor Experience at Xita Laotaitai Clay Stove Barbecue


In the early 1950s, due to homesickness, a Korean merchant who came to Shenyang ignited a fire and grilled meat in a yellow clay stove on a snowy day. It was these few pieces of meat that, combined with local sesame sauce, formed a miraculous bond, leading to the birth of a distinctive delicacy after further refinement.