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Clay Stove Barbecue
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The meat is more fragrant and mellow, and the fat and lean are evenly distributed, making it full of meat juice when eaten
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The diaphragm is the meaty membrane between the chest and abdomen of the cow.
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Dipped in special barbecue sauce, you can enjoy an incredibly fresh and fragrant flavor! With succulent juices in each bite, it delivers ultimate satisfaction to your tongue.
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Laotaitai Special Marbled Beef
Together with our characteristic sesame sauce mixed with scallions, cilantro, and a specific blend of soy sauce and vinegar, it offers a fresh and unforgettable taste.
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Xita Laotaitai Clay Stove Barbecue: Setting the New Trend of Clay Stove Barbecue
Xita Laotaitai Clay Stove Barbecue is a kebab restaurant specializing in offering clay stove barbecue with the traditional Korean craft. Spatially, the restaurant is decorated with cobblestone, other stone, wood finishes, and earthy plaster, creating a rustic ambiance reflecting a generation’s memories in a modern means.
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Delights from Grilled Beef—Unique Flavor Experience at Xita Laotaitai Clay Stove Barbecue
In the early 1950s, due to homesickness, a Korean merchant who came to Shenyang ignited a fire and grilled meat in a yellow clay stove on a snowy day. It was these few pieces of meat that, combined with local sesame sauce, formed a miraculous bond, leading to the birth of a distinctive delicacy after further refinement.
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