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Xita Laotaitai
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Grilled lean beef is dipped in sesame sauce mixed with scallions, cilantro and vinegar.
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Exhibiting a marbled snowflake pattern, tender and juicy to the palate.
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The diaphragm is the meaty membrane between the chest and abdomen of the cow.
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The Barbeque Legend of Xita Laotaitai Clay Stove Barbecue
Our story can be traced back to the year of 1997 when Mrs. Li Lianhua started her business in her 70s, still a living legend of our establishment. Over two decades ago, after being laid off, Mrs. Li settled in Shenyang. Despite not speaking Mandarin, she started a small stall for serving skewered kebabs with her innate Korean seasoning skills. She has run her business in Xita for over 20 years.
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Experience a Home-cooked Meal at Xita Laotaitai
I. Xita Laotaitai: A Culinary Legend from Shenyang First up, we will explore the story of Xita Laotaitai together. Xita Laotaitai is a dining brand hailing from Shenyang, Liaoning Province, China. This culinary brand offers tantalizing clay stove barbecue. In Xita District, this restaurant is a household name, with lines out the door at mealtime. What is the magic behind this bustling restaurant?
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